Skillet Pork Chops with Zucchini

• 3 tbsp. all-purpose flour
• 5 tbsp. Parmesan cheese, divided
• 1-1/2 tsp. salt
• 1/2 tsp. dill weed
• 1/4 tsp. pepper
• 6 pork chops (about 3/4-inch thick)
• 1 tbsp. cooking oil
• 2 md. onions, sliced
• 1/3 cup water
• 3 md. zucchini, sliced
• 1/2 tsp. paprika

1. In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese, salt, dill weed and pepper.
2. Place pork chios in bag and shake to coat; shake off excess flour and reserve.
3. Heat oil in a large skillet over medium-high heat; brown pork chops on both sides.
4. Reduce heat.
5. Place onion slices on chops.
6. Add water to skillet; cover and simmer for 15 minutes.
7. Place zucchini slices over the onion.
8. Mix remaining Parmesn cheese withthe reserved flour mixture; sprinkle over zucchini.
9. Sprinkle paprika on top.
10. Cover and simmer 25 minutes or until pork chops are tender.

allpurpose flour, parmesan cheese, salt, dill weed, pepper, pork chops, cooking oil, onions, water, zucchini, paprika

Taken from www.foodgeeks.com/recipes/3407 (may not work)