Ham Fritters with Creamy Sauce

• 1 cup flour, all-purpose
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 large eggs beaten
• 1/4 cup milk
• 1 tablespoon vegetable shortening melted
• 1 cup ham chopped, cooked

1. Combine flour, salt and baking powder; stir in eggs and milk.
2. Add shortening and mix well.
3. Stir in ham.
4. Drop batter by tablespoon into deep oil heated to 375F (190C).
5. Fry until golden, drain on paper towels.
6. Serve hot with sauce.

flour, salt, baking powder, eggs, milk, vegetable shortening, ham chopped

Taken from recipeland.com/recipe/v/ham-fritters-creamy-sauce-46838 (may not work)