Spinach, Mushroom & Lemon Pilaf

• 2 onions, finely sliced
• 2 garlic cloves, crushed
• 50 g butter
• 150 g button mushrooms, sliced
• 1 cinnamon stick
• 4 whole cloves
• 4 cardamom pods, bruised
• 250 g basmati rice
• 12 zest and lemon, juice of
• 450 ml vegetable stock
• 200 g spinach, washed and roughly chopped

1. Cook the onions and garlic in the butter in a large shallow pan until soft and golden.
2. Add the button mushrooms and cook until soft.
3. Add the spices and cook for 2 minutes, then stir in the rice, lemon zest and stock.
4. Cover.
5. Cook on a gentle heat for about 15 minutes until the liquid has been absorbed.
6. Stir through the spinach and lemon juice, cover for 2 minutes until wilted and serve.

onions, garlic, butter, button mushrooms, cinnamon, cloves, cardamom pods, basmati rice, lemon, vegetable stock

Taken from www.food.com/recipe/spinach-mushroom-lemon-pilaf-446316 (may not work)