Strawberry Graham-Wiches

• 1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed
• 12 graham crackers, broken crosswise in half
• colored sprinkles

1. Spoon about 1/4 cup of the whipped topping onto each of 12 graham squares; top with second graham square to form sandwich.
2. Press together lightly.
3. Smooth sides with spatula.
4. Dip edges into sprinkles to coat.
5. Freeze 3 hours or until firm.

strawberry creme, graham crackers, colored sprinkles

Taken from www.kraftrecipes.com/recipes/strawberry-graham-wiches-64334.aspx (may not work)