Bacon-Wrapped Figs

• 2 Tbsp. goat cheese
• 6 figs, cut lengthwise in half
• 6 slices OSCAR MAYER Center Cut Bacon, cut crosswise in half

1. Heat broiler.
2. Spread cheese onto cut sides of figs; wrap with bacon, overlapping ends of bacon under figs.
3. Place figs, cut sides up, in shallow pan.
4. Broil, 6 inches from heat, 8 to 10 min.
5. or until bacon is crisp.
6. Drain on paper towels.

goat cheese, figs, center

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-figs-129360.aspx (may not work)