Pumpkin Pie French Toast - Baked

• 4 eggs
• 12 cup milk
• 12 cup pumpkin puree
• 12 teaspoon vanilla (or to taste)
• 34 tablespoon pumpkin pie spice (or to taste)
• 14 cup brown sugar
• 12 slices Texas toast thick bread

1. Preheat oven to 350 degrees F.
2. Mix the eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar in low flat bowl for easy dipping.
3. Line two cookie sheets with foil and spray with Pam.
4. Dip the bread into the egg mixture on both sides and place on cookie sheet.
5. (I was able to get six slices on each sheet.
6. ).
7. Bake for 25 minutes, flipping them over half way through.
8. Serve with maple syrup, powdered suger, or eat them plain if you are on the go.

eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, brown sugar, bread

Taken from www.food.com/recipe/pumpkin-pie-french-toast-baked-465511 (may not work)