Low Fat Cheesecake II

• 1 (8 ounce) package low-fat cream cheese
• 2 (8 ounce) packages fat free cream cheese
• 3 eggs
• 1 cup sugar substitute
• 1 pint low-fat sour cream
• 1 lemon, zest of
• 12 teaspoon vanilla extract

1. beat cream cheese.
2. add eggs.
3. then other ingredients.
4. Bake at 350 degrees for 45 minutes to an hour.
5. Let cool and refrigerate.

cream cheese, cream cheese, eggs, sugar substitute, sour cream, lemon, vanilla

Taken from www.food.com/recipe/low-fat-cheesecake-ii-312851 (may not work)