Purple Lady - Blueberry Dessert

• 1 large package of blackberry or raspberry jello
• 2 cups (475 ml) boiling water
• 1 small can crushed pineapple and juice
• 1 can blueberry pie filling
• 1 8 oz (224 grm). pkg. cream cheese
• 1 8 oz (224 grm). container sour cream
• 1/2 cup (125 ml) sugar
• 1/2 tsp (2 ml). vanilla
• chopped nuts, optional

1. Mix together Jello, water, pineapple and juice, and pie filling.
2. Put in refrigerator until set.
3. Mix together cream cheese, sour cream, sugar, and vanilla.
4. Spread on top of set Jello, and sprinkle with chopped nuts if desired.

blackberry, boiling water, pineapple, blueberry pie filling, cream cheese, sour cream, sugar, vanilla, nuts

Taken from online-cookbook.com/goto/cook/rpage/001152 (may not work)