Cajun Spiced Chicken Nibbles Recipe

• 1 kg chicken nibbles
• 1 pkt MAGGI Hearty Steak Sauce Mix Boiling Water
• 1 tsp paprika
• 1 tsp grnd cumin
• 1/4 tsp cayenne pepper
• 1 tsp dry oregano
• 1 tsp MAGGI Garlic Stock Pwdr
• 2 Tbsp. extra virgin olive oil Freshly grnd black pepper

1. Place the sauce fold in a measuring jug.
2. Make up to 1 c. with boiling water and whisk till smooth.
3. Whisk in the remaining marinade ingredients.
4. Cold.
5. Place the marinade in a plastic bag.
6. Add in the chicken nibbles and mix well.
7. Remove the air and seal the bag with a twist tie.
8. Chill for 4-6 hrs.
9. Cook on a preheated barbecue or possibly under a preheated grill for 12-15 min or possibly till the chicken nibbles are cooked and golden.
10. Serve warm or possibly cool.

chicken nibbles, water, paprika, cumin, cayenne pepper, oregano, maggi garlic, extra virgin olive oil

Taken from cookeatshare.com/recipes/cajun-spiced-chicken-nibbles-97564 (may not work)