Risotto With Clams

• 2 tablespoons cooking oil
• 1 onion, chopped fine
• 2 garlic cloves
• 1 cup raw rice
• 2 cups canned tomatoes
• 2 tablespoons chopped parsley
• 2 cups minced clams

1. Saute onions and garlic light in oil.
2. Add rice and saute until it turns translucent.
3. Add remaining ingredients ecxept clams.
4. Cover tightly and steam until rice is tender but not not soft.
5. Add clams, cover and heat until flavors are blended.
6. Serve with a salad and garlic bread.

cooking oil, onion, garlic, rice, tomatoes, parsley, clams

Taken from www.food.com/recipe/risotto-with-clams-277100 (may not work)