Microwave Stuffed Mushrooms With Spinach Recipe

• 6 ounce. frzn spinach souffle
• 1/4 c. shredded Cheddar cheese
• 8 ounce. fresh mushrooms
• 1/4 c. seasoned bread crumbs
• 1/4 teaspoon thyme
• 1/4 teaspoon salt

1. Remove souffle from foil.
2. Divide in half with sharp knife.
3. Return to freezer.
4. In small bowl, defrost at 50% power for 2-5 min.
5. Fold in other ingredients, except mushrooms.
6. Wash mushrooms, remove and chop stems.
7. Place stems in small bowl with butter.
8. Microwave at high for 1 1/2 to 2 1/2 min.
9. Mix with other ingredients and stuff caps.
10. Microwave 1 1/2 to 3 min, rotating caps.

frzn spinach souffle, cheddar cheese, fresh mushrooms, bread crumbs, thyme, salt

Taken from cookeatshare.com/recipes/microwave-stuffed-mushrooms-with-spinach-30381 (may not work)