*Turkey Enchiladas

• 3 cups turkey cooked
• 2 cups sour cream
• 2 cups cheddar cheese shredded
• 1 teaspoon salt
• 12 each corn or flour tortillas (10 inch)
• 13 cup corn oil
• 8 ounces green chili peppers two cans
• 1 each garlic minced
• 2 tablespoons olive oil or olive oil
• 2 cups onions chopped
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 cup water
• 1 1/2 pound tomatoes, canned with juice stewed

1. Combine turkey with sour cream, cheese and 1 teaspoon salt.
2. Heat 13 cup oil and dip tortillas in until soft and drain.
3. Stuff with turkey mix and roll.
4. Arrange side-by-side with seam side down in shallow pan.
5. Turkey Sauce: Rinse seeds from chillies and chop.
6. Saute with garlic in oil.
7. Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water.
8. Simmer uncovered until thick, about 1/2 hour.
9. Pour chilli sauce over enchiladas and bake at 350F (180C) 20 to 30 minutes.
10. Let set 5 to 10 minutes before serving.

turkey cooked, sour cream, cheddar cheese, salt, corn, corn oil, green chili peppers, garlic, olive oil, onions, salt, oregano, water, tomatoes

Taken from recipeland.com/recipe/v/*turkey-enchiladas-480 (may not work)