Baked Figs with Cinnamon and Honey

• 6 firm figs
• 2 tbsp honey
• 2 tbsp brandy or rum
• Pinch of ground cinnamon

1. Preheat the oven to 350F (180C ).
2. Cut the figs in half and place closely together in a shallow baking dish.
3. Drizzle with the honey and brandy, and sprinkle each fig with a generous pinch of cinnamon.
4. Bake for 20 minutes, or until softened.
5. Check the figs after 10 minutes, as they may differ in ripeness slightly and require different cooking times.
6. Serve warm, or at room temperature.

firm figs, honey, brandy, ground cinnamon

Taken from www.cookstr.com/recipes/baked-figs-with-cinnamon-and-honey (may not work)