Chicken With Onions and Fresh Ginger

• 1 12 green chilies
• 2 onions, peeled and sliced
• 12-1 inch fresh gingerroot
• 4 garlic cloves
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 2 teaspoons coriander
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 6 tablespoons yoghurt (plain)
• 10 chicken pieces, peeled and cubed (breast is better)
• 600 ml water

1. Grind chilli, onions, garlic and ginger until smooth, adding water if necessary.
2. Heat oil and add paste.
3. Stir fry until golden, about 15/20 minute.
4. Add garam masala, turmeric, coriander and salt, stirring and cooking for another 3 minutes
5. Add yoghurt - 1 tbls at a time - stirring well after each spoonful.
6. Cook until moisture has evaporated, and sauce is a rich brown colour.
7. Add chicken pieces and cook, turning frequently to coat with sauce.
8. When golden - add 600ml water, stir well then cover and simmer gently for 20 minutes.
9. Serve with rice.

green chilies, onions, gingerroot, garlic, turmeric, garam masala, coriander, salt, vegetable oil, yoghurt, chicken, water

Taken from www.food.com/recipe/chicken-with-onions-and-fresh-ginger-174572 (may not work)