Bacon And Cheese Bread Pull-Aparts

• 12 strips bacon, diced (1/2 - 1 lb)
• 1 loaf frozen bread dough, thawed
• 2 tablespoons oil, divided
• 1 cup shredded mozzarella cheese
• 1 (1 ounce) envelope ranch dressing mix

1. Cook bacon until half done; drain on paper towels.
2. Roll out dough to 1/2 inch thick, brush with 1 T oil.
3. Cut into 1 inch pieces, place in large bowl.
4. Add bacon, cheese, dressing mix, and remaining oil.
5. Toss to coat.
6. Arrange pieces in a 9in by 6in oval on a greased baking sheet.
7. Layer as needed.
8. Cover and let rise until doubled (30 minutes).
9. Bake at 350* for 15 minutes, cover with foil and bake 8 minutes more, until golden.

bacon, bread, oil, mozzarella cheese, ranch dressing

Taken from www.food.com/recipe/bacon-and-cheese-bread-pull-aparts-26258 (may not work)