Gingery Cucumbers

• 2 medium-size Kirby cucumbers
• 1 teaspoon chopped or grated fresh or frozen ginger
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon sugar
• 1/4 teaspoon sesame oil

1. Scrub and trim cucumbers, but do not peel.
2. Slice thinly.
3. Chop or grate ginger and place in serving bowl with vinegar, sugar and sesame oil.
4. Stir in cucumbers.

cucumbers, ginger, apple cider vinegar, sugar, sesame oil

Taken from cooking.nytimes.com/recipes/8450 (may not work)