Pepper Steak

• 1 12 lbs beef sirloin steaks (or round steak or london broil)
• 34 teaspoon meat tenderizer
• 3 tablespoons salad oil
• 2 green peppers, cut in 1-inch squares
• 3 scallions, thinly sliced
• 1 12 cups diagonally sliced celery
• 1 12 cups water, broth or 1 12 cups consomme
• 1 tablespoon cornstarch
• 13 cup light molasses
• 3 tablespoons soy sauce
• 34 teaspoon salt
• 1 teaspoon garlic powder
• 1 12 teaspoons msg
• 34 teaspoon ginger
• 2 teaspoons lemon juice
• 4 cups cooked rice

1. Cut beef into paper-thin slices; sprinkle with tenderizer.
2. Heat salad oil in large skillet over high heat.
3. Add beef slices; cook briefly, just until red color disappears.
4. Add peppers, scallions, and celery.
5. Cook 3-5 minutes, stirring frequently.
6. Blend water with cornstarch; stir in remaining ingredients, except rice.
7. Add quickly to beef mixture, stirring constantly until slightly thickened and boiling.
8. Serve with hot rice.

beef sirloin, tenderizer, salad oil, green peppers, scallions, celery, water, cornstarch, light molasses, soy sauce, salt, garlic, ginger, lemon juice, rice

Taken from www.food.com/recipe/pepper-steak-250919 (may not work)