Glazed Chicken

• 4 tablespoons soy sauce, tamari divided
• 2 tablespoons lemon juice divided
• 1/4 teaspoon garlic powder
• 3/4 teaspoon ginger ground
• 4 each chicken breast halves, boneless, skinless
• 2 tablespoons honey
• 1 tablespoon water
• 1 x nonstick cooking spray

1. Combine 2 tablespons soy sauce, 1 tablespoon lemon juice and ginger; pour over chicken, stirring to coat.
2. Marinate for 30 minutes.
3. Combine remaining soy sauce, lemon juice, honey and water.
4. In wok or large skillet, brown chicken; add honey mixture.
5. Over medium heat, cook 5 minutes.
6. Over high heat, cook uncovered an additional 5 minutes or until chicken is glazed; stir occasionally.

soy sauce, lemon juice, garlic, ginger ground, chicken breast halves, honey, water, nonstick cooking spray

Taken from recipeland.com/recipe/v/glazed-chicken-35515 (may not work)