Fruity Chili

• 2 (14 ounce) cans tomato sauce
• 2 (15 ounce) cans kidney beans, rinsed and drained
• 2 tablespoons chili powder
• 1 tablespoon white sugar
• 1 pinch cayenne pepper (optional)
• 1 pound ground beef
• 2 tablespoons chili powder
• 1 tablespoon white sugar
• 1 pinch cayenne pepper (optional)
• 1 teaspoon cooking oil
• 1/2 red onion, chopped
• 1 banana pepper, chopped
• 1 apple - peeled, cored, and chopped
• 1 peach - peeled, pitted, and chopped

1. Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
2. Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
3. Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.

tomato sauce, kidney beans, chili powder, white sugar, cayenne pepper, ground beef, chili powder, white sugar, cayenne pepper, cooking oil, red onion, banana pepper, apple

Taken from www.allrecipes.com/recipe/180300/fruity-chili/ (may not work)