Chinese Sweet & Sour Pork Recipe

• 1/2 c. soy sauce
• 1/2 teaspoon grnd ginger
• 1/4 teaspoon each salt & monosodium glutamate
• 1 clove garlic, chopped
• 2 pound lean pork butt, cut in thin strips, then in 1 inch pcs
• 6 tbsp. cornstarch
• Oil for deep frying

1. Combine soy sauce, ginger, salt, monosodium glutamate and garlic.
2. Pour over pork and allow to stand 30 min; stir occasionally.
3. Dredge pork pcs in cornstarch.
4. Cook meat, a few pcs at a time in warm deep fat (380 degrees) for 8 to 10 min or possibly till crisp and brown.
5. Drain on absorbent paper.
6. Keep hot.
7. Meanwhile make Sweet and Sour Sauce in large skillet.

soy sauce, grnd ginger, salt, clove garlic, pork butt, cornstarch

Taken from cookeatshare.com/recipes/chinese-sweet-sour-pork-14469 (may not work)