German Chocolate Cheesecake

• 1 12 cups chocolate graham cracker crumbs
• 6 tablespoons melted butter
• 14 cup sugar
• 3 (8 ounce) packages cream cheese (softened)
• 1 14 cups sugar
• 2 tablespoons all-purpose flour
• 4 eggs
• 1 (4 ounce) package German chocolate squares (melted)
• 14 cup whipping cream
• 1 teaspoon vanilla
• 34 cup sugar
• 34 cup whipping cream
• 2 egg yolks
• 6 tablespoons butter
• 1 cup flaked coconut
• 1 cup chopped pecans

1. First 3 ingredients are for crust, the next 7 are for the filling and the last 6 are topping.
2. Preheat oven to 325 degrees.
3. For crust combine cracker crumbs, melted butter, and sugar in a small bowl.
4. Firmly press into bottom and 1/2 inch up sides of lightly greased 9 inch springform pan.
5. For filling, beat cream cheese and sugar in large bown until fluffy.
6. Beat in flour.
7. Beat in eggs, 1 at a time, just until combined.
8. Stir in melted chocolate, whipping cream, and vanilla.
9. Pour over crust.
10. Bake 1 hour or until center is almost set.
11. Cool in pan 1 hour.
12. Losen and remove sides of pan.
13. Cool completely.
14. For topping, whisk sugar, whipping cream, and egg yolks in a medium saucepan until well blended.
15. Whisking constantly, add butter and cook over medium heat until mixture is thick and bubbly.
16. Reduce heat to low and cook 2 more minutes.
17. Remove from heat and stir in coconut and pecans.
18. Transfer to a heat proof bowl.
19. Let cool 20 minutes or until thick enough to spread on cooled cheesecake.
20. Store in airtight container in refrigerator.

graham cracker crumbs, butter, sugar, cream cheese, sugar, flour, eggs, chocolate squares, whipping cream, vanilla, sugar, whipping cream, egg yolks, butter, flaked coconut, pecans

Taken from www.food.com/recipe/german-chocolate-cheesecake-339648 (may not work)