Arkayagan Abour (Meatball Soup) Recipe

• 1/2 lb Lean venison or possibly lamb, Grnd twice
• 1/2 c. Cooked rice, grnd wheat Or possibly bulghour
• 1/4 c. Finely minced onion
• 1/4 c. Finely minced parsley
• 2 can Condensed chicken broth (10-1/2 ounces each)
• 2 can Water
• 1/3 c. Lemon juice
• 2 x Large eggs Salt, pepper

1. Combine first four ingredients.
2. Shape into 3/4-inch balls.
3. Heat broth and water to the simmering point.
4. Add in meatballs; simmer 15 to 20 min.
5. In a soup tureen, beat lemon juice and Large eggs till smooth.
6. Gradually beat in warm broth.
7. Add in meatballs last.
8. Season to taste with salt, pepper.

lamb, rice, onion, parsley, chicken broth, water, lemon juice, eggs salt

Taken from cookeatshare.com/recipes/arkayagan-abour-meatball-soup-69391 (may not work)