Feta, Tomato and Basil Grilled Cheese

• 8 slices Italian bread
• 12 cup olive oil
• 12 large fresh tomatoes, thinly sliced
• 12 cup chopped fresh basil
• 4 slices provolone cheese
• 12 cup crumbled feta

1. Bush one side of each bread slice with olive oil.
2. Place on work surface, oiled side down.
3. Top 4 bread slices with tomatoes, basil, provolone and feta.
4. Cover with remaining bread slices, oiled side up and press together.
5. Cook in panini press 3-4 minutes or until cheese is melted.

italian bread, olive oil, tomatoes, fresh basil, provolone cheese, feta

Taken from www.food.com/recipe/feta-tomato-and-basil-grilled-cheese-511179 (may not work)