Alouette Summer Scampi Recipe

• 1 lb large shrimp, shelled and deveined
• 2 tablespoons olives or 2 tablespoons vegetable oil
• 1 (6 1/2 ounce) packagealouette garlic & herbs or 1 (6 1/2 ounce) packagealouette sundried tomato & basil
• 13 cup milk
• 3 cups saffron rice, cooked
• 4 plum tomatoes, sliced and warmed
• 1 lb asparagus, trimmed and cooked
• salt and pepper

1. Thread shrimp onto skewers.
2. Brush lightly with oil and season with salt and pepper.
3. Grill over medium heat for 3 to 4 minutes per side.
4. Cooked shrimp will be opaque throughout.
5. Blend Alouette Garlic & Herbs Spreadable Cheese and milk.
6. Microwave to warm the sauce mixture.
7. Divide rice onto 4 plates.
8. Arrange tomatoes and asparagus on rice.
9. Place shrimp on rice and vegetables.
10. Top with sauce.

shrimp, olives, packagealouette garlic, milk, saffron rice, tomatoes, salt

Taken from www.food.com/recipe/alouette-summer-scampi-recipe-380800 (may not work)