Wacky Wizard Cups

• 1 (18 ounce) boxconfetti cake mix
• 2 cups boiling water
• 2 (85 g) packages gelatin powder, any flavour
• 1 (1 liter) container Cool Whip Topping, thawed
• 24 sugar ice cream cones
• 12 cup colored crystal sugar
• 14 cup star-shaped candy sprinkles

1. Prepare cake batter and bake in 24 paper-lined medium muffin cups as directed on package.
2. Cool in pan 10 minute (Do not remove from pan.
3. ).
4. ADD boiling water to jelly powder; stir until completely dissolved.
5. Pierce cupcakes with large fork or wooden skewer at 1/2-inch intervals.
6. Spoon jelly evenly over cupcakes.
7. Refrigerate 4 hours or overnight.
8. Remove cupcakes from pan.
9. Spread each with 1 tablespoons of the whipped topping.
10. Place 1 ice cream cone, tip-end up, on top of each cupcake.
11. Spread remaining whipped topping evenly over cones.
12. Sprinkle with the coloured sugar and sprinkles.
13. Store in refrigerator.
14. How To Frost Cupcakes:.
15. Make sure cupcakes are completely cooled before frosting.
16. A warm cake can cause the frosting to soften or melt.

boxconfetti cake, boiling water, gelatin powder, sugar, colored crystal sugar, sprinkles

Taken from www.food.com/recipe/wacky-wizard-cups-271979 (may not work)