Chocolate Lover's Mousse

• 1 teaspoon unflavored gelatin
• 1 tablespoon cold water
• 2 tablespoons boiling water
• 12 cup sugar
• 14 cup cocoa
• 1 cup cold whipping cream
• 1 teaspoon almond extract
• fresh raspberry (optional)

1. In small cup, sprinkle gelatin over cold water.
2. Let stand 1 minute to soften add boiling water Stir til gelatin is completly dissolved and mixture is clear cool slightly In small mixing bowl, stir together sugar& cocoa; add whipping cream& vanilla Beat on medium speed of mixture, scraping bottom of bowl occasionally, til mixture is stiff Pour in gelatin mixture; beat til well blended Spoon into serving dishes or champagne glasses Refrigerate about 30 minutes Garnish with raspberries, chocolate curls or miniature chips.

unflavored gelatin, cold water, boiling water, sugar, cocoa, cold whipping cream, almond, fresh raspberry

Taken from www.food.com/recipe/chocolate-lovers-mousse-73895 (may not work)