Daniela's Quince and Cranberry Compote

• 2 cups apple juice or apple cider
• 1/2 cup sugar
• 1 cinnamon stick
• 1 pound quinces, peeled, cored, cut into 1 inch pieces
• 14 ounces fresh cranberries

1. In a heavy bottomed saucepan, combine juice, sugar, and cinnamon stick.
2. Bring to a boil, stirring to dissolve sugar.
3. Add quince and cook over medium heat, stirring occasionally, until tender, about 15 to 20 minutes.
4. Add cranberries.
5. Bring to a simmer and cook 20 more minutes.
6. Discard cinnamon stick.
7. Remove from heat and cool completely.

apple juice, sugar, cinnamon, cranberries

Taken from www.foodnetwork.com/recipes/danielas-quince-and-cranberry-compote-recipe.html (may not work)