John Inman's Tuna Surprise

• 1 (7 ounce) can tuna, drained
• 1 (7 ounce) can sweet corn or 1 (7 ounce) can creamed corn
• 1 (7 ounce) can condensed cream of mushroom soup
• 1 tablespoon dry sherry
• 1 onion, chopped fine
• 4 ounces ribbon pasta
• 1 teaspoon olive oil
• salt and pepper
• 3 ounces grated cheese (any type)

1. Preheat oven to 400 F (200C).
2. Boil water for pasta.
3. Add olive oil.
4. Cook pasta and onions until pasta is al dente.
5. Mix all other ingredients, except cheese.
6. Add pasta/onions and mix until well coated.
7. Toss into oven-proof dish.
8. Sprinkle with cheese.
9. Bake 15 minutes until bubbly.

tuna, sweet corn, condensed cream, sherry, onion, pasta, olive oil, salt, grated cheese

Taken from www.food.com/recipe/john-inmans-tuna-surprise-110520 (may not work)