Butternut Squash Puff

• 2 cups mashed cooked butternut squash
• 1/2 cup Philadelphia Light Cream Cheese Product
• 3/4 cup dry bread crumbs, divided
• 2 Tbsp. brown sugar
• 1 egg
• dash each of ground ginger, pepper and salt

1. Just follow our 3 simple steps:
2. Combine 2 cups mashed cooked butternut squash with 1/2 cup Philadelphia Light Cream Cheese Product, 1/2 cup dry bread crumbs, 2 Tbsp.
3. brown sugar, 1 egg and a dash each of ground ginger, pepper and salt.
4. Place in a greased shallow baking dish (1 L).
5. Sprinkle with additional 1/4 cup bread crumbs.
6. Bake at 350F for 30 min.
7. or until lightly browned.

mashed cooked butternut squash, cream cheese, bread crumbs, brown sugar, egg, ground ginger

Taken from www.kraftrecipes.com/recipes/butternut-squash-puff-84217.aspx (may not work)