Hannah's Hot Dish

• 1 12 lbs lean ground beef (seasoned with a pinch of salt and black pepper)
• 12 cup chopped onion
• 2 cups chopped celery, blanched
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 (14 ounce) can bean sprouts, drained
• 1 cup uncooked long-grain white rice
• 2 cups water
• 14 cup soy sauce
• 18 teaspoon ground black pepper (pinch)

1. Preheat oven to 350 degrees.
2. In a saucepan, over medium heat, stir and cook ground beef and onions until browned.
3. Drain all but 2 tablespoons of drippings.
4. In a large bowl, combine all ingredients; mix well.
5. Pour mixture into a 3-quart glass baking dish or a covered roasting pan.
6. Cover tightly with foil.
7. Bake 2 hours.

lean ground beef, onion, celery, cream of mushroom soup, cream of chicken soup, bean sprouts, longgrain white rice, water, soy sauce, ground black pepper

Taken from www.food.com/recipe/hannahs-hot-dish-125051 (may not work)