Savory Kasha Pilaf

• 1 1/2 tsp. olive oil
• 2 cloves garlic, minced
• 1 cup sliced scallions
• 23 cup chopped red bell pepper
• 1 1/2 cups sliced baby carrots
• 1 1/2 cups medium-grain kasha
• 2 Tbs. powdered egg replacer
• 1/2 cup cold water
• 4 cups boiling vegetable stock

1. Heat oil in electric skillet or large saucepan over medium-high heat.
2. Add garlic, scallions, bell pepper and carrots.
3. Place kasha in bowl.
4. Combine egg replacer powder and water in liquid measuring cup, and pour over kasha, mixing thoroughly.
5. Combine kasha mixture with vegetables, and cook 2 minutes, stirring frequently.
6. Add hot stock, and reduce heat to low.
7. Cover, and cook 15 minutes, stirring occasionally.

olive oil, garlic, scallions, red bell pepper, carrots, kasha, egg, cold water, boiling vegetable stock

Taken from www.vegetariantimes.com/recipe/savory-kasha-pilaf/ (may not work)