Cherry Pockets

• 2 cup flour
• 1/2 cup margarine (1 stick)
• 3/4 cup sugar
• 1 egg
• 1 dash salt
• 2 cup frozen dark sweet pitted cherries (or 12 oz can)
• 1/3 cup sugar
• 2 tbsp flour
• 1/4 tsp cinnamon

1. Mix dough ingredients together to form smooth dough.
2. If too difficult wet your hands.
3. Mix the filling ingredients.
4. Roll out dough to 1" thickness.
5. Using 3 1/2" cookie cutters and 2 3/4" cookie cutters cut out 12 circles of each size.
6. To assemble: place tbsp cherry filling (2-3 cherries) on 2 3/4" circles.
7. Then cover with bigger circles and seal edges well.
8. Its ok if dough cracks it will look nicer.
9. Bake on 350 until golden brown around 15-20 minutes.
10. Once cooled sprinkle confection sugar ontop.

flour, margarine, sugar, egg, salt, frozen dark sweet pitted cherries, sugar, flour, cinnamon

Taken from cookpad.com/us/recipes/351980-cherry-pockets (may not work)