Cherry Vanilla Cobbler

• 5 cups pitted sweet cherries (fresh or frozen)
• 13 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon cornstarch
• 14 cup white grape juice
• 34 cup flour
• 13 cup quick-cooking oats
• 14 cup sugar
• 1 12 teaspoons baking powder
• 34 cup low-fat vanilla yogurt, plus
• 1 tablespoon low-fat vanilla yogurt
• nonstick cooking spray

1. Preheat oven to 375 degrees F.
2. Mix sugar and cornstarch together in a bowl.
3. Sprinkle mixture over cherries in a large bowl and toss to mix well.
4. Add the juice and toss to mix well again.
5. Spray 2-quart casserole dish and spread fruit mixture evenly in dish.
6. Cover dish with aluminum foil and bake for 30-40 minutes or until hot and bubbly.
7. Mix flour, oats, sugar, and baking powder in a bowl and mix well.
8. Add just enough yogurt to make a moderately thick batter, stirring until dry ingredients are moistened.
9. Drop spoonfuls of batter onto the hot cherry fillilng to make around 8 biscuits.
10. Bake uncovered for 18-20 more minutes or until biscuits are lightly browned.
11. Allow to cool for 10 minutes before serving.

sweet cherries, sugar, cornstarch, cornstarch, white grape juice, flour, oats, sugar, baking powder, lowfat vanilla yogurt, lowfat vanilla yogurt, nonstick cooking spray

Taken from www.food.com/recipe/cherry-vanilla-cobbler-179318 (may not work)