Southwestern Black Bean and Corn Salad

• 1 (16 oz) can black beans
• 1 (16 oz) can corn
• 1 (8 oz) can sliced black olives
• 2 stalks of celery diced
• 1 bunch green onions diced
• 1 pint cherry tomatoes cut in half
• 1/2 cup Italian salad dressing
• 1 tsp lemon juice
• 1/2 tsp lawery's seasoned salt
• 1/2 tsp chili powder
• 1/4 tsp black pepper
• 1/4 tsp ground cumin

1. Drain canned vegetables and rinse the black beans.
2. Blend the ingredients for the dressing.
3. Blend together the vegetables and dressing and refrigerate overnight.

black beans, corn, black olives, stalks of celery diced, green onions, tomatoes, italian salad dressing, lemon juice, salt, chili powder, black pepper, ground cumin

Taken from cookpad.com/us/recipes/272929-southwestern-black-bean-and-corn-salad (may not work)