Prairie Potatoes (Easy Microwave Fix)

• 4 potatoes (ea 8 oz in size)
• 1 ounce butter
• 3 tablespoons milk
• 8 ounces corned beef (diced)
• 1 (7 ounce) can corn (drained)
• 2 tablespoons chutney (more as desired)
• 4 ounces cheddar cheese (grated)
• salt and pepper (to taste)

1. Prick potato skins.
2. Wrap ea potato in kitchen paper & cook on HIGH for 10 minutes.
3. Turn the potatoes over & cook for 7 more minutes.
4. Allow to stand for 5 minutes.
5. Cut potatoes in half & scoop out the flesh into a bowl.
6. Add butter + milk & mash well.
7. Stir in corned beef, corn, chutney, half of the cheese & salt + pepper.
8. Spoon filling into potato skins & top w/remaining cheese.
9. Cook on HIGH for 4 minutes & serve immediately.

potatoes, butter, milk, beef, corn, chutney, cheddar cheese, salt

Taken from www.food.com/recipe/prairie-potatoes-easy-microwave-fix-264965 (may not work)