Pasta Tuna Salad

• 10 oz. small dried pasta shapes, such as twists or small shells
• 8-oz. pkg. baked marinated tofu (any flavor), finely diced
• 2 large stalks celery, finely diced
• 2 medium scallions, thinly sliced
• 1/2 cup soy mayonnaise
• 13 cup chopped black olives
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper

1. Bring large pot of lightly salted water to a boil.
2. Add pasta; stir to prevent sticking.
3. Cook according to package directions until just tender.
4. Drain, rinse under cold running water until cool, then drain again.
5. Transfer to large serving bowl.
6. Add remaining ingredients and toss gently to combine.
7. Cover and chill until needed or serve right away.

pasta, stalks celery, scallions, soy mayonnaise, black olives, salt, freshly ground pepper

Taken from www.vegetariantimes.com/recipe/pasta-tuna-salad/ (may not work)