Apple Pie Low Cal Recipe

• 2 can sliced apples Liquid removed (comstock)
• 2 tsp Sweet 'n low
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1 Tbsp. Butter or possibly marg. (optional)
• 2 Tbsp. Flour
• 1 c. Crushed unsweetened Pineapple packed in Own juice. don't Drain.
• 1 x Your favorite Pie crust

1. In large bowl combine apple slices and all ingredients except butter.
2. Mix together.
3. Pour into unbaked bottom crust.
4. Dot with butter.
5. Top with vented or possibly lattice crust.
6. Bake 425 degrees F for 15 min.
7. REduce heat to 350 degrees F and continue baking 25 to 35 min or possibly till crust is golden.
8. The pineapple used has no sugar added.
9. It is the size can which looks like a tuna can...about 7 or possibly 8 ounce.

cinnamon, nutmeg, butter, flour, pineapple, favorite pie crust

Taken from cookeatshare.com/recipes/apple-pie-low-cal-67649 (may not work)