Snow Crab Avocado Recipe

• 1/2 avocado
• 3 ounce. Canadian snow crabmeat
• 1 1/2 ounce. mayonnaise
• 1/2 rib celery, minced
• Seasoning to taste
• 1/2 orange (3 lg.) orange slices
• 2 leaf lettuce
• 3 radish roses
• 2 wedges kiki fruit

1. Cut avocado with skin on (must be ripe; if ripe will be black skin and feel like a cooked baked potato).
2. Cut in lengthwise, stick French knife in seed and twist till it comes out.
3. Take 1/2 avocado meat out and cut 1/2 inch cubes.
4. Mix together crabmeat, minced celery, salt, pepper, mayonnaise then gently mix in avocado pcs.
5. Place into avocado half.
6. Place leaf lettuce on plate.
7. Garnish with 3 large orange twists on side of salad.
8. Garnish other side with kiki and radishes.
9. Avocado must be put in acid so it won't turn brown.

avocado, snow crabmeat, mayonnaise, celery, orange, leaf lettuce, roses

Taken from cookeatshare.com/recipes/snow-crab-avocado-52198 (may not work)