Homemade Vanilla Ice Cream Recipe

• 4 Large eggs
• 2 tbsp. flour
• Dash of salt
• 2 1/2 c. sugar
• 2 teaspoon vanilla
• Lowfat milk
• 2 sm. containers whipping cream
• 2 sm. half & half
• 1 sm. can Pet lowfat milk
• Ice cream salt
• Ice

1. Mix together real good flour, salt, and sugar.
2. Beat Large eggs; gradually add in sugar mix and mix well.
3. Heat qt of lowfat milk on low.
4. Don't boil.
5. Add in egg and sugar mix to lowfat milk; cook about 5 min on low.
6. Don't boil.
7. Take off stove.
8. Add in whipping cream, half & half, 1 small can Pet lowfat milk, 2 tsp.
9. vanilla, and sufficient lowfat milk to make a gallon of ice cream.
10. Can be frzn in electric freezer (approximately 30 min) or possibly hand crank freezer.

eggs, flour, salt, sugar, vanilla, milk, containers whipping cream, milk, cream salt

Taken from cookeatshare.com/recipes/homemade-vanilla-ice-cream-9351 (may not work)