Easy Coconut Dream Pie

• 2 envelopes DREAM WHIP Whipped Topping
• 2-3/4 cups cold milk, divided
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 1/2 cup chopped PLANTERS Pecans
• 1 baked pastry shell (9 inch), cooled

1. Beat whipped topping mix and 1 cup of the milk in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms stiff peaks.
2. Add remaining 1-3/4 cups milk and dry pudding mixes; beat on low speed until well blended.
3. Beat on high speed 2 minutes, scraping bowl occasionally.
4. Gently stir in coconut and pecans.
5. Spoon into pastry shell.
6. Refrigerate at least 4 hours or until set.
7. Garnish with additional toasted coconut, if desired.
8. Store leftover pie in refrigerator.

cold milk, s angel, pecans, pastry shell

Taken from www.kraftrecipes.com/recipes/easy-coconut-dream-pie-62775.aspx (may not work)