Veal Breast Stuffed With Hamburger Recipe

• 1 (3 lb.) veal breast
• 1 teaspoon salt
• 1 pound hamburger
• 2 c. moist bread crumbs
• 1 med. onion, minced very fine
• 1 tbsp. paprika

1. Have your butcher make a pocket in the veal breast.
2. If you purchase meats in a market where they are prepackaged, you can do this yourself with a very sharp paring knife.
3. Just slice a pocket midway between the top and the bottom of the veal breast.
4. It should be large sufficient to hold the meat and other stuffing ingredients.
5. Salt the interior of the veal breast.
6. Mix the hamburger with the onions and bread crumbs and stuff this mix into the pocket.
7. Fasten the end with skewers.
8. Sprinkle the paprika all over the outside of the veal breast and place in a shallow roasting pan.
9. Cover with foil for the first half of the cooking time.
10. Roast at 350 degrees for 1 hour.
11. Then remove foil and bake uncovered for 45 min more.
12. The veal should become a rich brown color.
13. You can make delicious gravy from the pan juices.
14. Remove the meat to a heated platter.
15. Add in 1/2 c. water to the pan juices and thicken with a heaping Tbsp.
16. of flour dissolved in another 1/4 c. of water.

veal breast, salt, hamburger, bread crumbs, onion, paprika

Taken from cookeatshare.com/recipes/veal-breast-stuffed-with-hamburger-21426 (may not work)