Grilled Buffalo Chicken Sliders

• 4 (4 ounce) boneless, skinless chicken breasts
• 1/2 cup buffalo wing sauce, or more as needed
• 4 slices LAND O LAKES(R) Deli American, cut into quarters
• 8 slider buns, sliced
• 8 tablespoons blue cheese salad dressing
• 1 rib celery, cut into 2-inch thin sticks

1. Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
2. Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
3. Heat gas grill on medium or charcoal grill until coals are ash white.
4. Remove chicken from hot sauce; discard sauce.
5. Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
6. Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
7. Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.

chicken breasts, buffalo wing sauce, land o, buns, blue cheese salad dressing, celery

Taken from www.allrecipes.com/recipe/247004/grilled-buffalo-chicken-sliders/ (may not work)