Vegetable Ham Bone Soup Recipe

• 5 sm. potatoes, cubed
• 2 (10 ounce.) Packages frzn lima beans
• 1 (10 ounce.) pkg. frzn corn
• 2 stalks celery, cut into 1 inch pcs
• 2 carrots, cut into 1 inch pcs
• 1 med. onion, minced
• 1 quart. tomato juice
• 1 ham bone
• 1 tbsp. sugar
• 1 1/2 teaspoon pepper
• 1/4 teaspoon salt

1. Combine vegetables and water to cover in a Dutch oven.
2. Bring to a boil.
3. Reduce heat; cover and simmer for 45 min.
4. Add in tomato juice, ham bone and seasonings.
5. Cover; simmer 1 hour.
6. Yield: 5 qts.

potatoes, beans, frzn corn, stalks celery, carrots, onion, tomato juice, ham bone, sugar, pepper, salt

Taken from cookeatshare.com/recipes/vegetable-ham-bone-soup-53952 (may not work)