Avocado-Pear Smoothie

• 1 ripe, firm Hass avocado
• 1/2 cup (about 4 ounces) drained silken tofu
• 1 cup unsweetened pear juice
• 2 tablespoons honey
• 1/2 teaspoon pure vanilla extract
• 2 cups ice cubes

1. Cut avocado in half lengthwise; remove pit, then score flesh into cubes.
2. With a large spoon, scrape flesh into a blender.
3. Add tofu, pear juice, honey, and vanilla, and puree until smooth.
4. Add ice; blend until smooth.
5. Divide among four glasses, and serve.
6. (Per Serving)
7. Calories: 164
8. Saturated Fat: 1.1g
9. Unsaturated Fat: 5.8g
10. Cholesterol: 0mg
11. Carbohydrates: 23.3g
12. Protein: 2.3g
13. Sodium: 6.5mg
14. Fiber: 3.8g

avocado, silken tofu, pear juice, honey, vanilla

Taken from www.epicurious.com/recipes/food/views/avocado-pear-smoothie-394028 (may not work)