Red Velvet Cookie Bars Made With Cake Mix

• Layer One:
• 1 (18.25 ounce) package white cake mix
• 2 eggs
• 1/2 cup cooking oil
• Layer Two:
• 1 (18.25 ounce) box red velvet cake mix
• 2 eggs
• 1/2 cup cooking oil
• 1 (12 ounce) container cream cheese frosting

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
2. Mix white cake mix, 2 eggs, and 1/2 cup oil together in a bowl. Press mixture into the prepared baking pan.
3. Bake in the preheated oven until just set, about 10 minutes. Leave oven on.
4. Mix red velvet cake mix, 2 eggs, and 1/2 cup oil together in a bowl. Press mixture carefully on top of the first cake layer in the baking pan.
5. Bake in the hot oven until a toothpick inserted into the middle comes out clean, about 20 minutes more. Let cool completely, about 30 minutes. Spread a layer of cream cheese frosting on top and cut into bars.

layer, white cake, eggs, cooking oil, layer, red velvet cake mix, eggs, cooking oil, cream cheese

Taken from www.allrecipes.com/recipe/261859/red-velvet-cookie-bars-made-with-cake-mix/ (may not work)