Bit of Everything Burgers

• 12 lb ground beef
• 1 egg
• 14 cup breadcrumbs
• 14 cup lemon juice
• 1 teaspoon salt
• 14 teaspoon garlic powder
• 14 teaspoon pepper
• 1 small onion, diced
• 12 cup grated cheddar cheese
• 1 russet potato, peeled and sliced

1. Mix the beef, egg, bread crumbs, lemon juice, seasonings, pepper, onion and cheese.
2. Tear some foil pieces large enough to fold in half, but the burger on, then wrap tightly and seal.
3. Shape 2 patties and place one on each piece of foil.
4. Place onion, potato and carrot slices on top.
5. Wrap the foil tightly around the meat and vegetables.
6. Bake at 350 for 45 minutes or cook over coals.

ground beef, egg, breadcrumbs, lemon juice, salt, garlic, pepper, onion, cheddar cheese, russet potato

Taken from www.food.com/recipe/bit-of-everything-burgers-271433 (may not work)