Lemon Poppy Seed Loaf

• 1 package yellow cake mix with pudding
• 1 package small instant lemon pudding
• 1 cup vegetable oil
• 4 eggs
• 12 cup poppy seed
• 1 cup water, hot
• 1 lemon, rind of, grated

1. Soak poppy seed in hot water at least 10 minutes.
2. Mix pudding, cake mix, oil and eggs.
3. Beat 1 minute.
4. Add seed and water.
5. Mix well.
6. Bake 50 minutes at 350 degrees.
7. Use 2 loaf pans or 1 Bundt pan.
8. Let stand 10 minutes; remove from pan(s).

yellow cake, lemon pudding, vegetable oil, eggs, poppy seed, water, lemon

Taken from www.food.com/recipe/lemon-poppy-seed-loaf-3379 (may not work)