Almond Tofu Using 1 Teaspoon of Kanten

• 600 ml Milk
• 1 tsp Powdered kanten
• 80 grams Sugar
• 200 ml Water
• 1 Almond extract

1. I didn't know how much kanten I needed, so I bought the bulk pack, but this recipe just uses 1 teaspoon!
2. Bring 200 ml of water to a boil and dissolve the kanten in it completely.
3. You can use a whisk for this.
4. Add sugar and stir until dissolved.
5. Stop the heat and add milk and almond extract.
6. If using cold milk, it won't harden right, so warm the milk to body temperature.
7. Pour in your preferred container and chill.

milk, kanten, sugar, water, almond

Taken from cookpad.com/us/recipes/168174-almond-tofu-using-1-teaspoon-of-kanten (may not work)