Skillet Pork Nachos

• 1 lb. ground pork
• 2 cups water
• 2 cups instant white rice, uncooked
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
• 1 cup crushed tortilla chips
• 1 cup shredded iceberg lettuce
• 1/2 cup chopped tomatoes
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup TACO BELL Thick & Chunky Salsa

1. Cook meat in large skillet on medium-high heat until done, stirring occasionally; drain.
2. Return meat to skillet.
3. Add water, rice and seasoning mix to skillet; mix well.
4. Bring to boil.
5. Remove from heat.
6. Stir in cheese; cover.
7. Let stand 5 min.
8. ; fluff with fork.
9. Spoon onto platter; top with remaining ingredients.

ground pork, water, instant white rice, taco, cheeses, tortilla chips, shredded iceberg lettuce, tomatoes, onions, taco

Taken from www.kraftrecipes.com/recipes/skillet-pork-nachos-174418.aspx (may not work)