Barbecued Pig's Feet

• 8 each pigs' feet
• 2 quarts water
• 2 cups white vinegar
• 2 large onions chopped
• 2 each green bell peppers chopped
• 1/4 cup red pepper flakes flaked
• 3 tablespoons salt
• 1 tablespoon black pepper freshly ground
• 3 cups barbecue sauce

1. Wash the pigs' feet well.
2. Place them in a large pot and pour in the water.
3. Add the vinegar, onions, green peppers, red pepper, salt, and black pepper.
4. Heat to boiling over medium heat.
5. Reduce the heat to simmering and cook, covered, until just about tender, about 2 1/2 hours.
6. Skim the surface and stir the pigs' feet occasionally during cooking.
7. Preheat the oven to 350F (180C).
8. Remove the pigs' feet from the broth with a slotted spoon.
9. Arrange them side by side in 2 baking pans large enoughto hold them in a single layer.
10. Spoon the barbecue sauce over them and bake 15 minutes.
11. Reduce the heat to 300F (150C).
12. and continue cooking until tender, about 35 minutes.

feet, water, white vinegar, onions, green bell peppers, red pepper, salt, black pepper, barbecue sauce

Taken from recipeland.com/recipe/v/barbecued-pigs-feet-45601 (may not work)